I’m obviously not very good at getting older. Where some people can do it with grace and dignity, I feel like the best options are to create havoc and throw all of my cards in the air to see where they land. Turning 25 meant leaving everything– my job, my boyfriend, my house, my car–=to … Continue reading »
I am downstairs at the computer. Chris is still in bed, though I think he’s up because he just posted a comment to my previous blog entry. I think I might throw up, and my eyes are all gunked up and hard to see through. My left arm has a series of lines and circles … Continue reading »
Okay, first off, I have to say Maria Menounos is a whore. Here’s why; I spent the morning (after a bike ride, of course) tromping around the kitchen with uncomfortable velcro rollers stuck to my scalp because Maria Menounos has been pimping Pantene Pro-V and has perfect hair in the commercials. She claims that she … Continue reading »
I have so many pictures from the past week of foodie indulgence, and now that Erik and Alissa have gotten on their plane to Denver, I have time to write about them. I dropped them off and went straight to Central Market to stock up for a weekend of sheer laziness with Chris. Usually, lazy … Continue reading »
I already knew that Austin was better than San Antonio, just based on reputation and my general belief that most places, including major terrorist centers in Iraq, are better than San Antonio. But our trip this weekend affirmed my opinion to the nth degree. I’m a little bit hungover, though not terribly so, so I’m … Continue reading »
I went to the grocery store after the gym today, and kind of got log-jammed in the produce section. It all started with a 5lb tray of blueberries for $5.99. What fresh hell is that?? Do you know how many antioxidants are in that many blueberries? Do you know how pornographically enthusiastic I am about … Continue reading »
Do you remember how a couple of weeks ago I said that I was making my own cheese? Well, it was very difficult and low-yielding, but tasty. Last night I got to debut the mozzarella and some of my fresh basil (the one plant I’ve managed to keep alive, by some miracle that I cannot … Continue reading »