I’d made a cheater-cheater-pumpkin-eater version of panang curry a couple of weeks back, and when the opportunity came up to make it again, I figured I’d do it correctly. Here’s the cast of characters: Bell peppers: Is it just me or are bell peppers far more likely to contain alien spawn when you slice them … Continue reading »
Tagged with grocery …
Kobe, and why I’d be okay with THAT brand of assault
Holy. Crap. Just cooked my very first kobe (okay, it’s the American version known as “Waygu”) beef steak ever. A beautiful NY strip, marbled with hundreds of wisps of cocaine-white fat interspersed by striations of fresh, plump redness. OMG. I should have taken a before picture, because unlike, say, one of your favorite fashion models, … Continue reading »
Asian Markets
Thanks to Chris for finding a random-ass framed piece of Asian culture from his bachelor days. He knew that would come in handy if we kept it… I love Asian food. LOVE. I think it goes back to the fact that my mom and dad were obsessed with a restaurant called “Wans” in the city … Continue reading »