I’d made a cheater-cheater-pumpkin-eater version of panang curry a couple of weeks back, and when the opportunity came up to make it again, I figured I’d do it correctly. Here’s the cast of characters: Bell peppers: Is it just me or are bell peppers far more likely to contain alien spawn when you slice them … Continue reading »
Tagged with thai …
PITA: People for the Intensive Tasting of Awesome
I thought it would be impossible to make pitas from scratch. I don’t know why I thought this, but it seemed like the magical pocket in the middle was achievable only by bakeries and members of the marsupial family. I LOVE pitas. I love them brushed in garlic butter and grilled, I love them stuffed … Continue reading »